These Asian short ribs made in a slow cooker are an alternative to traditionally oven-braised short ribs. The recipe is incredibly tender and perfect for a cold winter evening.

After trying many recipes for homemade kalbi, I found this great kalbi (Korean BBQ short ribs) genuine recipe from a friend who learned it from his mom. It's sweet, salty,...

This is an authentic Korean beef rib recipe, not the Americanized version. This is super easy and a crowd pleaser. This is for 4 pounds of ribs. I find 2...

This is a simple, yet tasty recipe that uses beef short ribs. The longer cooking time is definitely worth the wait. The sauce is excellent. Serve with baked potato and...

Curry powder is the star ingredient in the basting sauce for this delicious, spicy rib roast recipe.

Mastering pan sauces is one of the most important but easiest steps towards producing legit restaurant-quality dishes at home. Assemble all the sauce ingredients before cooking the steak so you...

A fun and cheesy layered casserole of beef, tortilla chips, beans, and melted cheese. A family favorite for Taco Tuesday or casual entertaining.

A rich and hearty soup made with beef shank, simmered slowly to extract deep flavors from the bone. Includes vegetables and herbs for added nourishment.

A traditional Portuguese stew made with marinated beef simmered in wine, garlic, and spices. Typically served with crusty bread or rolls for soaking up the sauce.

A hearty, tangy Russian soup with beef, pickles, olives, and cabbage. Bursting with complex flavors, this soup is a cultural favorite for meat lovers.