Layers of tortillas, seasoned beef, cheese, and salsa baked into a casserole. A Tex-Mex favorite that’s crowd-pleasing and freezer-friendly.

Comfort food at its finest—egg noodles, ground beef, tomato sauce, and cheese baked to bubbly perfection. Great for potlucks and leftovers.

Thinly sliced beef, Swiss cheese, and greens rolled in a tortilla for an easy, satisfying lunch or snack.

A baked casserole with layers of seasoned ground beef, spinach, and cheese. Nutritious, delicious, and great for meal prepping.

A quick stovetop meal with beef, mushrooms, and rice or pasta in a savory sauce. A one-pan dinner that’s both easy and filling.

A fusion dish combining taco-seasoned ground beef with pasta and cheese, baked until bubbly. Kid-friendly and great for weeknights.

Traditional corned beef slow-cooked with Guinness beer for rich, deep flavor. Perfect for St. Patrick’s Day or anytime comfort food.

A party favorite, combining dried beef with cream cheese, herbs, and spices, rolled into a cheese ball for easy snacking.

A nourishing Mexican beef soup with spinach, corn, and tender meat simmered in a flavorful broth. Perfect for a light yet filling dinner.

Thin roast beef slices served on buns with a spicy sauce or horseradish mayo. Great for game day or a bold lunch.