This Oklahoma brisket recipe isn't dried out and is fabulously moist, tender, and delicious. The barbecue sauce is so flavorful and is versatile enough to use for other meat dishes.

Making a marinated corned beef brisket from scratch means you control the ingredients — no chemicals means better eating. I cook mine with carrots and cabbage.

This is the best brisket! It's delicious and easily kosher for Passover. I got this recipe after watching a friend's Jewish grandmother make it. Mazel Tov!

Unique and delicious Reuben soup recipe with sauerkraut, corned beef, and Swiss cheese.

This is yummy the day you make it, but is even more delicious the next day.

This beef brisket turned out perfect! My husband couldn't stop bragging about. It will melt in your mouth and the broth it cooks in is amazing and simple.

This hearty corned beef stew is delightful, with complex flavors from the corned beef spice packet and the addition of vinegar. It makes a wonderful meal for St. Patrick's Day.

These fried sauerkraut balls are deliciously tangy.

We had these Irish tacos with corned beef at an Irish pub, and they were to die for. We thought the combination wouldn’t taste too good (corned beef, coleslaw, and...

Swapping white rice for cauliflower "rice" makes for a lower-calorie, lower-carb alternative to traditional stuffed peppers. The riced cauliflower is hearty and won't turn to mush during baking.