This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.

Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying Saint...

An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender....

Not only is this apple and onion smothered beef brisket easy and delicious, it's also very fast (for a brisket recipe)! Cooking it low and slow often results in dried-out...

This corned beef hash is a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make this hash! I...

We make this St. Patrick's Day dinner every year with this family recipe that's been handed down through several generations. The mustard sauce is incredibly smooth and tasty — add...

A spicy corned beef seasoning makes this a fork-tender treat. It will be a mighty lucky group who gets to eat this corned beef on St. Patrick's Day. My mother...

With this simple Dutch oven brisket recipe, you can have delicious, tender slices of brisket piled high on your plate in just a few hours.

Slow-cook two corned beef briskets for sandwiches on your stovetop! Just simmer them with beer, garlic, and bay leaves, then shred the meat and set it out with rolls, mustard,...

A wonderful warm Reuben dip that's easy to make, and so creamy even sauerkraut haters will love it! I often take this to work potlucks because I can prep it...