A simple, dependable roast beef recipe with minimal prep. Tender and flavorful with just a few ingredients.

A rich French stew of beef braised in red wine with mushrooms, onions, and carrots. Deeply savory and elegant.

A batch-cooked ground beef base with onions and seasoning, great for freezing and using in various quick meals like tacos or casseroles.

Juicy beef tenderloin served with a tangy-sweet cranberry balsamic glaze. Perfect for holiday meals or special occasions.

Seasoned ground beef ideal for filling tacos, burritos, or nachos. A go-to base for Mexican-inspired meals.

A quick skillet meal with ground beef, rice, and vegetables. One-pan, budget-friendly, and ready in minutes.

Beef strips stir-fried with apricot preserves, garlic, and vegetables for a sweet-savory Asian-style dish.

Using riced cauliflower as the base of these "grain bowls" is an easy (and tasty!) way to up your vegetable servings. If you've ever wondered how to make those jammy...

These easy grilled beef & vegetable kebabs are not only delicious--they're economical too. Tri-tip is an inexpensive and flavorful cut of beef that takes beautifully to cooking over an open...

This easy inside-out ravioli lasagna is the ultimate weeknight comfort food—no layering or mixing bowls required. Feel free to swap in ground turkey for the beef. Look for fresh mozzarella...