This mango–passion fruit chia pudding is a fiber-rich tropical delight! Chia seeds pack omega-3 fatty acids plus a punch of fiber, promoting a healthy gut, while passion fruit and mango...

It takes only minutes to assemble this healthy no-cook breakfast, and you'll have meal-prepped grab-and-go breakfasts on hand for the rest of the week.

Chocolate zucchini muffins are a delicious way to add extra veggies into a sweet snack or breakfast without sacrificing flavor. Zucchini adds moisture and tenderness to muffins while remaining virtually...

Whole-wheat flour gives these muffins a boost of gut-healthy fiber, and they’ve got the perfect blend of crumb topping and tart fruit. Be sure to enjoy while they’re still warm.

Everyone needs a good cast-iron skillet. In the South, it’s not uncommon for a bride to receive one as a wedding gift—and not always a new one! One of the...

Protein in this carrot cake–inspired loaf comes from cashew butter and Greek-style yogurt, which also helps keep it moist and tender. Carrots, nuts and raisins provide texture and flavor, while...

Oregano, thyme and paprika flavor the cod in this 15-minute, Mediterranean-inspired meal. Olives, capers and roasted cherry tomatoes add color and zest to each bite.

Simmer eggs in a rich tomatoey cream sauce studded with chickpeas and silky spinach for a super-fast vegetarian dinner. Serve with a piece of crusty bread to soak up the...

Take taco night in a new direction with these healthy vegan tacos. We've swapped crumbled tofu for the ground beef, without sacrificing any of the savory seasonings you expect in...

For the best flavor in this classic one-pan chicken dinner recipe use real Marsala wine, not the cooking-wine kind. Serve with mashed potatoes.