This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers...

Marrying mango and basil was the goal of this dish. I think you'll enjoy how every ingredient keeps its own distinct flavor, and yet this is a nice blend of...

Easy yet tasty zuppa di pesce (fish soup) is made with the best fresh Mediterranean fish and seafood (frutti di mare). Use the remaining fish stock for a seafood risotto.

This is a yummy recipe for moist, grilled fish fillets made with only one tablespoon of oil, and served with a fresh-tasting pesto sauce.

This Moroccan and Spanish fish recipe was passed down for generations in my family. We usually serve it on the Sabbath night and holidays. It is a favorite! This dish...

Grilled octopus is finished with a drizzle of extra-virgin olive oil, fresh lemon juice, salt, and a sprinkling of parsley. So simple, yet deliciously satisfying!

An Italian-style vegetable and feta cheese topping is the perfect enhancement to delicious baked halibut.

Parmesan black cod with arugula and tomato topping has become our favorite fish recipe. Besides being very tasty, it is a quick and easy recipe. We use black cod (US...

A delicate alternative to white rice, this recipe will satisfy sophisticated palates with the unbeatable combination of prawns and courgettes!

Shrimp fra diavolo, "shrimp brother devil" if we are being literal for comic effect, is really good and turns any pile of pasta or rice into a memorable meal. Some...