Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from...

Tsukune (Japanese chicken meatballs) are a popular Japanese food with many variations. They are served primarily on a stick, but you can also get them in soups, bentos, as a...

This easy edamame (soybean) recipe served with a dip is a great quick appetizer that can be whipped up in a few minutes. Edamame also make a healthy vegan snack.

A sweet and salty mixture of crispy cereal with sugar and furikake seasoning makes this popular Hawaii snack a crowd-pleaser!

A Japanese favorite.

I started making these when I was a student. I love the combination of prawns, rice, and creamy white sauce.

This easy onigiri recipe is also fun to make! These rice balls are a staple of Japanese lunchboxes (bento). You can put almost anything in these rice balls; try substituting...

This delicious seafood pasta dish with shrimp, scallops, and fettuccine pasta is creamy, spicy, and full of flavor! Bay scallops are preferred, but the larger sea scallops can be used...

This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.

Quick, easy and delicious shrimp that can be served over white rice or mofongo.