This is an awesomely simple, light, and refreshing salsa made with shrimp, ripe tomatoes, red onion, and cilantro that goes great with tortilla chips.

This is great for picnics, outings or simply to enjoy at home. Easy and fantastic! You may adjust the amount of mayonnaise and hot sauce to suit your taste.

This quick and delicious appetizer is perfect for all occasions. Creamy, zesty and filled with tasty little shrimp, it's particularly good served with buttery round crackers.

This easy, layered shrimp spread is my mom's favorite munchie. Serve it with your favorite crackers.

Inspired by the home of shrimp cocktail--Las Vegas--this dip is a game day party in a bowl. Mix avocados, tomato and lime juice with McCormick® Guacamole Seasoning Mix. Garnish with...

This dip has never gotten bad reviews. In fact I use it to make a good first impression at most parties. It takes the normal sour cream and salsa dip...

Gambas al ajillo are on every Spanish restaurant menu — for good reason! It's a dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a...

These coconut shrimp are rolled in a coconut beer batter before frying. Serve warm with your favorite dipping sauce — I use orange marmalade, mustard, and horseradish mixed to taste...

My father came up with this easy shrimp toast recipe while experimenting in the kitchen. It's an absolutely delicious way to use shrimp. I think I've gotten pretty good at...

This bang bang shrimp recipe tastes just like the appetizer at Bonefish Grill! The creamy sauce is sweet and spicy with just the right amount of kick!