This four-layer lemon cake uses lemon juice, lemon zest, a sweet-tart lemon syrup and a lush cream cheese frosting to make sure there's a sunshiny taste of citrus in every...

The delightful contrast of juicy tart cherries and a crunchy oat topping creates an absolutely irresistible cherry crisp recipe. Serve it warm with your favorite vanilla ice cream!

Are you dreaming of a summer getaway to the East Coast? It’s time to make some seafood chowder. This seafood chowder recipe is deeply flavorful and comforting. While you can...

Shrimp cook quickly, turning pink and opaque and curling up when they’re done cooking. This is important if you cook your own shrimp before adding to the chowder. However, since...

Irish coffee, with a splash of Irish whiskey, sugar and cream, is a classic recipe for a reason. Cozy up with this easy-to-make boozy treat. Sláinte!

This soup is filling enough for my husband, and it’s vegetarian, which I love. The couple who introduced us made it for us on a freezing night and we’ve been...

This flavorful fruit was actually the topping in a cake recipe. But I didn't want all the calories or fat from the cake—and the oranges are a good dessert all...

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up....

There's always room for dessert—especially when it's this eye-catching angel food cake roll. We like strawberry yogurt in the filling, but different flavors work well, too.

This impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. It makes a memorable dessert for any celebration and is lovely with a summer...