Simple and comforting, these soft potatoes are cooked slowly in butter, broth, or milk with onions. A versatile side dish or light meal that pairs with anything.

A fast and flavorful stew using chicken breast or thighs with mixed veggies in a light broth. Perfect for weeknights, offering comforting flavor without long cook times.

A beloved family recipe with beef, carrots, and a thick tomato-rich gravy. Nostalgic and flavorful—passed down through generations with love.

Designed to finish cooking in a thermos, this stew uses hot broth and small-cut meats and veggies. Great for lunches on the go or trail meals.

A slightly sweet twist on classic beef stew, using honey or brown sugar for balance. Rich, savory, and subtly caramelized—a flavor adventure.

A fusion of savory beef, roasted green chiles, and tomatoes. Bold and rustic with a slow-cooked kick, often enjoyed with warm tortillas.

A vibrant, spiced stew with sweet potatoes, peanut butter, tomatoes, and greens. Vegan-friendly, creamy, and deeply satisfying over rice or grains.

A robust dish combining beef chunks with carrots, potatoes, green beans, and rich broth. Classic comfort food that never goes out of style.

Chicken and potatoes simmered with garlic, herbs, and veggies. Thick and nourishing—easy to make and great for cozy nights in.

Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.