Black beans simmered with corn, peppers, tomatoes, and bold spices like cumin and chili powder. Vegetarian-friendly and full of protein with a smoky Southwestern punch.

A fragrant, spiced blend of chickpeas, sweet potatoes, and carrots in a tomato-cinnamon sauce. Plant-based and filling, often served over couscous for a warm, exotic meal.

Rich oxtail pieces stewed with soy sauce, star anise, ginger, and vegetables. Intensely flavorful and silky, it’s a comfort food classic in Taiwanese cuisine.

Slow-cooked beef, potatoes, and carrots enriched with malty Guinness stout. The beer adds depth and a hint of bitterness, giving the dish a rich, signature Irish flavor.

Serve with sliced bananas, butter and maple syrup.

Cook on each side for 5 to 6 minutes.

A vibrant Eastern European-style stew with chicken, bell peppers, paprika, and tomatoes. Smoky, colorful, and rich in spice, often served with rice or bread for dipping.

A seafood-centric stew often using white fish, shrimp, and potatoes simmered in a tomato broth. A nod to coastal cooking—briny, hearty, and perfect with a splash of lemon.

Serve with the marinated blueberries.

A fourth popular slow cooker variant with tender beef, potatoes, carrots, and rich gravy. A dump-and-forget dish perfect for busy days and cozy nights.