This simple lemony spaghetti with Parmesan and thyme is delicious on its own or jazzed up with leftover cooked chicken or veggies.

This mushroom orzo with lemon and Parmesan is a creamy dish, rich with flavor thanks to mushrooms and a velvety smooth sauce. Enjoy this cozy pasta dish with a glass...

Make this kale and avocado omelet for a satiating, high-protein breakfast. Fiber-rich kale will keep hunger at bay for longer in this healthy omelet recipe.

If you love a creamy smoothie, this one's for you: Avocado and banana combine for a thick and rich drink.

With a pinch of cinnamon, this healthy snack goes from basic to brilliant.

Cream cheese, dried cherries and crunchy walnuts give this overnight oats recipe a cheesecake-like flavor and creamy texture. Fresh lemon zest adds a bit of zip, and a hint of...

Tangy lemon brightens up the mustardy flavor of our South Carolina-Style Barbecue Rub and the savory flavor of salmon.

Nutrients per serving: Calories 450, Total Fat 24 g, Saturated Fat 4.5 g, Cholesterol 70 mg, Carbohydrate 28 g, Protein 29 g, Sodium 460 mg, Fiber 3 g

Red onion, lemon, and tarragon come together as a tangy topping for salmon and asparagus. To make this recipe for two, as seen on "The Martha Stewart Show," halve the...

Crispy and golden brown, these salmon potato cakes are the perfect snack to serve at your next holiday party. Fluffy cooked russet potatoes are combined with canned or smoked salmon...