This comforting creamy turkey soup is a great way to repurpose your Thanksgiving leftovers. The vegetables are perfectly tender and the broth is creamy and flavorful—a perfect soup for when...

A light and tangy cold pasta salad with shrimp, feta cheese, cucumbers, and a lemony vinaigrette. Refreshing and protein-packed—perfect for warm days and picnics.

Tender chunks of turkey with sweet red grapes, nuts, and celery in a creamy dressing. Served as a salad or sandwich filling—refreshing and satisfying.

A Cajun-style pasta dish with rich, spicy sauce and tender crawfish tails. Loaded with Louisiana flavor and perfect for seafood lovers.

Shrimp or scallops sautéed with asparagus in a garlic butter or white wine sauce over linguine. Elegant, light, and full of springtime flavor.

Quick pasta dish with creamy PHILLY cheese, crispy bacon, and juicy tomatoes—fast, flavorful, and rich with tangy, cheesy goodness.

Instead of being served on traditional buns, these turkey sliders are sandwiched inside mini avocados for a clever (and low-carb) meal--because why put avocado on your burger when you can...

A Greek-inspired pasta with olives, feta, tomatoes, and oregano—sometimes with ground lamb or beef. Bright, tangy, and full of Mediterranean flavor.

A creative pasta salad that adds unexpected ingredients like fruit, nuts, or unique dressings to traditional pasta and veggies. Fresh, fun, and perfect for potlucks or lunch.

Adjust the heat level in the dish by choosing either hot or mild Italian sausage. You can add red pepper, too, to make it extra hot. Serve this slow-cooker minestrone...