Honey, lime juice, and fish sauce upgrade creamy peanut butter to an umami-rich dressing in this colorful chopped salad.

A classic Caesar salad is all about the dressing: creamy enough to cling to each leaf of lettuce and crunchy crouton, with bursts of flavor from salty anchovies, funky Parmigiano-Reggiano,...

How’s this for a dish? All the joy of a banana split without the mess. Everything in this recipe fits into one pan of delectable brownie bars.

Get your fill of the lucky legume with bright, vibrant flavor from tons of fresh herbs.

In addition to salt, Tyler Florence uses miso—the creamy Japanese soybean paste'to season his crisp salad of zucchini ribbons tossed with toasted sesame seeds and crackling strips of nori (dried...

These ginger cookies are soft, easy to make and loaded with the flavors of fall.

What's a potluck without strawberry pretzel salad? This summer side dish (or should we say dessert?) is definitely a recipe to keep in your back pocket.

To make these cute tarts more quickly, add the filling to store-bought phyllo tart shells.

Our coca-cola cake recipe uses not one but two cans of everyone's favorite soda. Move over, mayonnaise! Cola is our new favorite ingredient for an irresistible chocolate cake with an...

While we love the combination of chocolate and cherry, we imagine this recipe would work with most cake mix flavors.