A tropical take on shrimp scampi with citrus, pineapple, and a light buttery sauce. Bright, fruity, and flavorful—great for summer dining or something different.

Peppery arugula blended into a vibrant pesto, tossed with hot pasta for a quick and zesty meal. A fresh twist on classic basil pesto.

Jumbo pasta shells filled with creamy roasted butternut squash and cheese, baked in a savory sauce. A sweet-savory, elegant twist on classic stuffed shells.

A cheesy, baked casserole loaded with vegetables and pasta in tomato or cream sauce. Hearty, satisfying, and meat-free.

A Vietnamese noodle soup with aromatic broth, rice noodles, herbs, and meat (usually beef or chicken). Comforting, fragrant, and deeply satisfying.

A creamy, baked casserole filled with ground turkey, spinach, cheese, and pasta or rice. Comforting and easy to make, it’s a crowd-pleasing one-dish meal for busy nights.

A comforting, nostalgic dish featuring roast turkey paired with a classic, herb-packed bread stuffing just like Grandma made. It’s hearty, savory, and perfect for holiday gatherings or Sunday dinners.

Shredded turkey wrapped in tortillas and smothered with enchilada sauce and cheese, then baked until bubbly. It’s a bold, flavorful dish with Mexican flair—perfect for using up leftovers with a...

A nutty, chewy stuffing combining wild rice, dried fruits, and herbs. It’s a flavorful alternative to traditional bread-based stuffings and complements turkey beautifully, especially during festive occasions.

A bold, flavorful marinade designed specifically for deep-frying turkey. Made with spices, citrus, and herbs, it ensures juicy meat and crispy skin—perfect for holiday feasts or outdoor cooking adventures.