A Mediterranean-style vegetarian stew with creamy chickpeas, tender eggplant, tomatoes, and fragrant spices—wholesome and richly textured.

A cowboy-style stew made with beans, meat (often ground beef), and canned goods—simple, satisfying, and perfect for cooking over a campfire.

Tender beef braised in dark Irish stout with carrots and onions, resulting in a deep, malty, and savory stew that’s perfect for St. Patrick’s Day or cold nights.

A simple, flavorful stew made with ground beef (“mince”), vegetables, and gravy, capturing Kiwi home cooking at its coziest.

A hearty mix of wild game (like elk or deer), potatoes, and vegetables cooked over an open fire or stovetop.

This is a regular lunch or supper at casa mia, as anyone who follows me on Twitter or Instagram will recognise. I sometimes poach the salmon and keep it in...

These German pancakes are similar to a blintz and are simple, easy to make, and delicious.

This delicious bar is a treat that can be served for breakfast or with tea. Serve with syrup, jelly or honey.

A quick and easy Finnish egg pancake that is great plain, with salt and pepper, maple syrup, or with your favorite pancake topping.

This is a really easy recipe that can be put together at the last minute. My kids love this dish topped with pure maple syrup, but the toppings you can...