I used a nice light sauce on this iconic special occasion dish — lobster thermidor — rather than the thick, cheesy sauce popular in the '80s. Lobster is sweet and...

Cooking fish in parchment paper is incredibly simple, and yet fairly terrifying for a novice cook. Since the seafood is encased in paper, there's really no good way to check...

This is basically salmon Dijon, but with a twist. Very easy to make and delicious! Goes well with fresh steamed veggies and rice.

Seared on the outside with a light crust and tender on the inside. You may vary the amounts of all seasonings to suit your taste.

Gravlox is a popular item in Scandinavian Cuisine. Some, like this one, are made with vodka.

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it...

The flaky phyllo crust keeps the halibut moist and delicious for this spin on halibut en croute. For a nicer presentation, cut halibut in half at an angle before placing...

Swapping white rice for cauliflower "rice" makes for a lower-calorie, lower-carb alternative to traditional stuffed peppers. The riced cauliflower is hearty and won't turn to mush during baking.

We've bulked up the serving size of this pad thai-inspired stir-fry by adding in lots of veggies like matchstick carrots, snap peas and scallions. Look for whole-grain brown-rice pad thai...

Whole grains take too long to cook, you say? Well, say hello to bulgur, which can be ready in less than 15 minutes. Try this Middle Eastern-inspired healthy dinner recipe...