This buttercream icing is an easy-to-make egg-free frosting that's great for decorating cookies for holidays, birthdays, and parties. Use paste to color the icing. If you use liquid color, you...

This is an easy dairy-free frosting recipe I have tweaked to my liking after a few tries. It is very tasty and is pretty easy to make.

Indulge in the bold flavors of Dirty Chai Dessert Hummus—a rich blend of espresso, warm chai spices, and creamy chickpeas. Perfect as a dip, spread, or sweet snack with a...

This Bavarian cream is from my great-grandmother's recipe book.

This coconut and pecan frosting is great on many cakes, not the least of which is German chocolate cake.

Gooey Chocolate Pudding Cake is a rich, self-saucing dessert with a moist chocolate cake on top and a warm, fudgy pudding beneath. Decadent, comforting, and perfect for true chocolate lovers....

Perfect Pie Crust is buttery, flaky, and tender—ideal for both sweet and savory pies. Easy to roll out and bakes to golden perfection every time. A must-have base for all...

The cream-filled donuts in my cake shop are filled with this white cream filling. It's the filling used in smear face and cream horn pastries. I have looked forever for...

This whipped cream recipe is about the most amazing thing you will ever taste!

Try this buttercream frosting made with granulated sugar instead of powdered sugar. It's the best for chocolate cakes and cupcakes. This recipe makes enough to frost the top of a...