This corned beef roast is easy to prepare for the oven and wonderful to eat. Plan to roast for about one hour per pound.

These broccoli-cheese melts combine crisp-tender broccoli with a layer of melted cheese inside two crispy pieces of bread for a sandwich that’s rich and creamy. These 20-minute cheese melts are...

Cook this corned beef in a slow cooker all day, and you're guaranteed success — no more dry corned beef! Serve with soda bread for a warm and satisfying Saint...

This one-pot chicken and cabbage soup is topped with flavor-boosting store-bought pesto. Big, fiber-rich butter beans add a creamy bite, but you can easily swap them out for cannellini beans...

An easy brisket recipe as the name suggests — and simply the best! This cut of beef is slow cooked in a delicious homemade sweet and spicy sauce until tender....

This zesty tuna sandwich gets an extra boost of protein from chickpeas. Smashing some of the chickpeas into the tuna enhances the texture and helps hold the filling together. The...

Not only is this apple and onion smothered beef brisket easy and delicious, it's also very fast (for a brisket recipe)! Cooking it low and slow often results in dried-out...

Using kale leaves instead of bread to wrap your filling makes this healthy turkey lunch recipe low-calorie. If you can't find lacinato, also known as Tuscan kale, try cabbage for...

This corned beef hash is a great way to use up leftover St. Paddy's Day corned beef. I purposely cook a whole corned beef just to make this hash! I...

Craving crunch? Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots, and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame...