The most important part of a leftover turkey casserole? A really good sauce—one with enough muscle and flavor to pull all the odds and ends together, transforming them into a...

I make them now when I have a hankering for home. Serve them with sour cream, and you'll be at our Russian table.

I have a (somewhat rational) hatred towards leftovers. But this lasagna, with its creamy béchamel, wilted greens, and subtle earthiness, retains its goodness overnight. It's essentially an elevated mac and...

My husband, Harry, doesn’t cook. When I met him, he was subsisting on frozen stir-fry dinners. The occasional egg. Jarred spaghetti sauce. Canned soup and vegetables. (His Food52 handle is...

Although my family Thanksgivings usually has at least 15 people in attendance, this year various circumstances resulted in a small group of just four of us. Knowing that our traditional...

This salad has the flavors of ramps, peas, and fresh mozzarella, along with the brightness of mint. It's also a great picnic option as it's mayonnaise-free. —Kat Suletzki

From Candice Kumai's Kintsugi Wellness book: "Mom used to make this dish as a quick, filling meal for the family on busy days. Yakisoba is a simple, flavorful stir-fry noodle....

This is so good.

This is one of my favorite dishes for the summertime. Yes, my face will most likely turn red, and yes, I will probably take breaks because my mouth will be...

I've added a heap of Swiss chard to make this more of a stand-alone dish, but know that it's optional or replaceable—spinach, shredded cabbage or romaine might be nice as...