A hearty, fiber-rich soup combining beef, barley, lentils, and vegetables. Nutritious and satisfying for cooler weather.

Roscoe's classic spicy Southern fried chicken is the real deal—deeply golden and crisp on the outside, and moist and tender inside. Marinated in buttermilk and hot sauce, it's spicy and...

Chef Roscoe Hall's whole roasted chicken with butter, lemon, and thyme is the best there is! You'll be making it over and over again!

A simple, dependable roast beef recipe with minimal prep. Tender and flavorful with just a few ingredients.

This easy Bundt pan roasted Greek chicken and vegetables gives incredible flavor to the potatoes, peppers, and carrots roasting below the whole, Greek-seasoned chicken, a whole new use for a...

A rich French stew of beef braised in red wine with mushrooms, onions, and carrots. Deeply savory and elegant.

This lemon-roasted chicken is our go-to baked chicken dish. This simple-but-delicious chicken recipe is perfect for regular weeknight meals or when company comes.

A batch-cooked ground beef base with onions and seasoning, great for freezing and using in various quick meals like tacos or casseroles.

Using an air fryer to cook a whole chicken is the way to go. You'll end up with super crispy skin on all sides and even the white meat stays...

Juicy beef tenderloin served with a tangy-sweet cranberry balsamic glaze. Perfect for holiday meals or special occasions.