These Balkan sausages made with beef and lamb have a wonderful subtle smokiness from the spices and grill.

A thick paste of garlic, shallots, and herbs infuses this lamb with bold flavor — especially when marinated overnight. Don't skip the Demi-Glace Butter and the Balsamic Glaze; both recipes...

Peanut butter noodles combine whole wheat linguine with a savory-sweet peanut-ginger sauce, plus broccoli, carrots and sweet red peppers for crunch and color. It all comes together in less time...

Who doesn't like this dessert duo? Add your favorite combination of candies to garnish the tops of these chocolate peanut butter dream bars.

Serve apple snickerdoodle dump cake with sweetened whipped cream or our best ever vanilla ice cream.

Coffee is the secret ingredient for better chocolate desserts! Just little bit of it can boost chocolate’s flavors by a mile. Using a lot of coffee in a chocolate cake...

Baking more than one batch at once might seem like the most efficient idea. However, try to limit yourself to one tray at a time on the middle oven rack,...

If your kheer isn’t as thick as you’d like, let it simmer a little longer so the rice releases more starch. You can also mash some of the rice with...

Eclair cake is perfect by itself, but feel free to serve it with fresh berries, ice cream or chocolate sauce. It’s lovely with espresso-based drinks, coffee, or sweet after-dinner drinks...

This Ding Dong cake is filled to the brim with fluffy ermine frosting. While delicious, getting a perfectly clean slice of cake can be a little tricky. Cutting a round...