Cold pasta salad with shredded chicken, crisp veggies, sesame dressing, and a hint of soy. Fresh, crunchy, and full of bold Asian-inspired flavors.

Baked zucchini layered with spinach, tomatoes, cheese, and Italian seasoning. A low-carb, veggie-forward dish that works as a main or a hearty side.

Silky pasta tossed with eggs, Parmesan, bacon, and black pepper. This Roman classic is rich and creamy without needing cream—quick, decadent, and full of character.

Creamy baked macaroni and cheese made in a large casserole for sharing. Rich, cheesy, and topped with golden breadcrumbs—perfect for family dinners, holidays, or comfort-food cravings.

Serving: 1/6, Calories: 327.1kcal, Carbohydrates: 53.5g, Protein: 10.3g, Fat: 11.7g, Sodium: 121.7mg, Fiber: 8g, Sugar: 1.3g

Simple baked salmon seasoned with salt, pepper, and herbs. Moist and flaky, this recipe is ideal for clean eating or as a base for more adventurous sauces or toppings.

Salmon steamed in parchment with orange, lemon, and herbs. Light, aromatic, and perfectly moist—this no-mess dish is healthy, flavorful, and visually impressive for guests.

One of the reasons this dish is so picnic friendly is because salmon tastes good hot, warm or cold. It doesn't matter. The cucumbers and radishes are pickled in dill...

Chilled pasta tossed with salmon, crisp vegetables, and a tangy dressing. Creamy or vinaigrette-based—light, satisfying, and perfect for lunch, picnics, or potlucks.

A baked loaf made with salmon, breadcrumbs, eggs, and herbs. Moist, savory, and nostalgic—comfort food perfect for slicing and serving with lemon or creamy sauce.