This low-carb lasagna is made with zucchini slices instead of lasagna noodles for a hearty and satisfying gluten-free beef lasagna. It's delicious and a real crowd-pleaser!

This light and fluffy crustless quiche is dotted with tomatoes, little bites of melty mozzarella and savory pesto. And the best part—it’s mixed, assembled and baked in a pie plate...

A classic eggplant lasagna made with tender roasted eggplant slices instead of noodles for a delicious low carb meal. You can make this without ground beef for a vegetarian dish.

This no-cook main-dish salad pairs a flavorful dressing featuring sharp horseradish and tangy crème fraîche with smoked trout.

This simple stroganoff recipe is something I came up with when I was helping to raise six kids. Every penny counted. You can add onions if desired.

This shipwreck casserole might not be pretty, but it is a tasty, busy-night, kid-friendly meal. The prep time is generally limited to how fast your can opener works and how...

This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste.

This chicken caprese salad has all the fresh bright flavors of a classic caprese plus a protein boost from simple quick-marinated chicken cutlets. For extra convenience, buy pre-sliced chicken cutlets...

Deep-fried falafel can be a total grease bomb. But these pan-seared falafel still get crispy in just a few tablespoons of oil with equally satisfying results. Be sure to use...

This lasagna with uncooked noodles is super easy and fast to make. It is made with a prepared sauce and requires no boiling of the noodles.