Eat this thick and creamy smoothie bowl with a spoon! Banana and frozen berries whip together with a little nut milk for a toppable vegan breakfast. We use fruit, nuts...

Precooked chicken sausage is a handy shortcut ingredient because it heats up quickly and adds lots of flavor without a lot of fuss. A roasted garlic variety pairs perfectly with...

This white bean salad with feta and lemon-garlic vinaigrette is quick and requires no stove time. White beans bring plant-based protein and fiber to help keep you full. Creamy feta...

This crockpot lasagna recipe is so easy, you might think that you missed something. It is a delicious slow cooker meal!

Hearty yet simple to prepare, this stuffed sweet potato with black beans, kale and hummus dressing is a fantastic 5-ingredient lunch for one!

This chicken, spinach and feta wrap recipe is elevated by the convenience of rotisserie chicken and the scrumptious flavor of sun-dried tomatoes. Whisk together the easy dressing, toss with the...

I created this beef stroganoff recipe with hamburger because I love the taste of a good stroganoff, but I don't like the expense of beef tips, steak, or roast beef,...

This lasagna with ground beef and whole wheat noodles is an easy, yet hearty family-pleasing dish.

This oven-baked pasta is a favorite of my children, who request this recipe often.

This lemon-dill tuna salad packs plenty of protein and gets a boost of flavor from sumac, a spice used in Middle Eastern, Mediterranean and North African cooking that adds a...