This salmon Caesar salad combines flaky fish with crisp romaine, seasoned croutons and a zippy dressing. For a recipe with such complex flavors and textures, the method is so simple.

Air-fryer salmon yields a perfectly flaky fish fillet with a slightly crispy skin. Play around with the seasonings until you find your favorite combinations.

Cooking salmon patties in the air fryer guarantees crispy, golden brown cakes in less than 10 minutes. This recipe calls for just five ingredients (not counting salt and pepper).

Sophisticated in presentation yet deceptively simple to make, this salmon mousse will upgrade your garden parties, hors d'oeuvre hours and everyday snack time.

A glossy, sweet-and-savory glaze coats these salmon fillets, delivering big flavor in every bite. Quick and easy weeknight favorite.

Hearty chowder loaded with tender salmon, potatoes, and vegetables in a creamy broth. A classic cold-weather favorite.

I learned to love mussels in college, when I spent many an evening with my beau at the Cadieux Café, located on the east side of Detroit where I grew...

A creamy, cheesy comfort food classic with a unique Henwood twist. Perfect for anyone craving a rich, indulgent mac and cheese with added flair.

What to do with all that zucchini in the summer? This is a delicious side dish.

These pancakes are savory, healthy, vegan, gluten-free and easy to make. Eat them for breakfast or make them a part of a light lunch by adding a green salad.