A cold pasta salad with ham, crunchy vegetables, and a creamy or tangy dressing — perfect for potlucks, picnics, or weekday lunches.

A holiday-worthy ham glazed with honey and served alongside a tart dried cranberry relish — festive, flavorful, and beautiful on the table.

These grilled shrimp get loads of flavor and spice from a simple lemon and cayenne pepper paste. They cook up fast and easy on the grill and are always a...

These shrimp kabobs are quick and easy to make — perfect for beginners. It requires minimal ingredients but is bursting with flavor. Serve over a bed of rice with fresh...

Brooke Siem baked with grandmothers around the world for her Grandmother Project, including with Sofy in Buenos Aires, where she learned this Argentinian take on bread pudding. It tastes like...

In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large...

Coconut milk and mango shine in this bright and fruity spin on the classic dessert. If mango isn't available, you can use fresh pineapple in its place.

This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However,...

In this healthy chocolate bread pudding recipe, whole-wheat bread, ripe bananas, chocolate and toasted peanuts come together for a heavenly dessert. To make individual bread puddings instead of one large...

This margarita grilled shrimp recipe can be marinated for up to 3 hours before grilling. You can adjust the amount of pepper flakes according to taste. The marinade is also...